Nice to meat you.
That's what it sounds like when I'm busy stuffing my face with the cured meats platter (that's also how I greet that sexy looking piece o steak on the dinner table)
cured meats platter
Look at the gorgeous selection of cold cuts, how can you say no to it? My favourite? the wagyu bresola.
When you got a platter of gorgeous cols cuts its just me and the platter.
Want your vitamin D with your meal? sit outside and soak in the beauitful views at the same time
views + mocktails
What a great way to relax after a long day at work
They don't only have a great selection of eats, they also do fun things like molecular cocktails! Colourful, sweet and went down way too easily. *stumbles*
compressed grilled watermelon w/ sumac, goat cheese and hazelnuts
I have textural issues so I'm not a fan cooked fruit, the sumac and goat cheese was devoured with the greens though!
Beet salad w. goat's curd roasted apple, radish, watercress and walnut pesto
Same issue with the roasted apple, whilst very caramel-ly and sweet, the squishy feel to it didn't sit well with me, the walut pesto is quite delicious though.
grilled corn w/ chilli, lime and truffle parmesan
I love corn. Even more so when it is topped with some lipsmackingly good truffle parmesan. you may have spotted me crowded around a small table laden with corn that night. yeah....
fries w/ truffle salt, truffle parmesan and truffle aioli
Triple aioli chips. Do i really need to say more? when the waitstaff wanted to take the tiny crispy bits away, Irene got defensive with the chip bowl. crispy exterior, fluffy interior and creamy creamy aioli. heaven.
crispy onion rings with truffle aioli
This is what every onion ring should be like. crisyp and not greasy, thick cut rigns of sweet onion. I could easily eat a bucket of these.
super friendly waitstaff
....who weren't one bit camera-shy!
roasted bone marrow w/ sourdough
Bone marrow is where the real divider is. You either love it or hate it.
I unfortunately not a fan of the gelatinous mass, maybe because I know it produces our blood cells....
I love sliders, its like a tiny burger with less carbs! The patty was delicious but I found the bun a bit dry.
The chicken slider was also very tasty.
twice cooked pork ribs
twice cooked beef ribs
I am a sucker for ribs, pork ribs, beef ribs, (lamb ribs too!) there's just something so satisfying about perfectly cooked flesh falling off the bone in a saucy mess.
Another round of burgers came round to top things up, truffle burgers no less. what a great way to finish!
And you thought we were done? wrong! we were given another platter laddened with some delicious medallion steak. Juicy and melt in your mouth tender goodness would be an understatement.
salted caramel popcorn tart
At this point, our buttons were popping off our dresses, but dessert meant the second stomach was activated.
The salted caramel tart is pretty much tops, buttery pastry, sticky sweet caramel with crunchy popcorn all washed down with vanilla bean ice cream. Mmmm yes!
For those who like a more decadent finish, the oreo cheesecake si creamy and light, just what you need after a protein heavy meal.
I thoroughly enjoyed the food, drinks and views here. I would love to come back for more ribs and triple truffle chips!
So tell me, what is a must order from a steakhouse? and how do you like your steak? let me know below!